August 17, 2009

Hi All,

I’m looking at the date above and can’t believe that I’ve only been here 2 ½ months, because I feel like its been much longer just in terms of how much I’ve been through!

On the 14th we had our “graduation” ceremony from PST (pre-service training) and the US Ambassador to Armenia swore us in as official Peace Corps Volunteers. The ambassador is a Princeton graduate, and a graduate of the US War College. (I didn’t know we had such a thing!) She speaks fluent Russian and French, and is studying Armenian. I would guess that she is in her late fifties. She spent a lot of time as a State Department Officer in Kiev, and in many other overseas areas. It was a nice ceremony, though I was thinking that I hadn’t “graduated” from anything in 35 years, and I’m at the point in my life where most ceremonies I attend are recognition events for people who’ve made exceptional contributions, not events for people who have yet to do something.

That evening my Arzakan host family threw a big party for me. We had khorovats, a traditional Armenian barbeque. Mild peppers, eggplant, and tomatoes are grilled in flames, and the charred skins are then removed. Then chicken (though no white meat) and potatoes were grilled over embers. In typical Armenian fashion dinner was not served until 10:30 pm, and we finished up at 1 am because all the neighbors came over to say goodbye, and then they were invited to eat! The neighbors gave me a few “tourist” type gifts, and then my family gave me a pair of Armenian pajamas, which I think was a comment on my oversized LL Bean flannel nightgown. The pajamas are very fitted in lime green with silver sparkles. When I tried them on, they were so happy. I suggested that I might need a larger size so that I’d have some more room, but the crowd of women was adamant that they were perfect! We had what felt like thousands of toasts (vodka and wine) to my family, my health, my future, etc., and then to their families, health, ancestors, etc. Toasting is another huge Armenia tradition, and an excuse to drink lots!

The next morning I got up early to follow my host mom to the chicken coop to rob the hens of three eggs, then to the neighbor’s barn for a jar of milk. I left tearfully after breakfast for my trip to Gyumri, where I’m now living.

After a very scary trip (high speed and blind corners over pot-holed roads with cows or sheep crossing around every bend) by taxi to Gyumri, I met a current Peace Corps volunteer for lunch. We went to a shop that sold a spicy ground beef sausage wrapped in lavash (flat bread). They also sell sheep heads (skin-off) that have been cooked, a dozen of which were sitting on a tray for display. My already distressed stomach forced me to turn away. Then several hours later when I went back to my new home, my host dad was sitting at the kitchen table with a bottle of vodka and a sheep head, having a feast! Several hours after that, I was in the courtyard, looking at jaw and skull bones, and a very happy dog!

(Albert, host dad, with his very tasty sheep head!)
Today is a holiday in Gyumri, so I spent the day walking around this city, which included an hour at the Berlin Hotel. The German Red Cross built a medical facility here after the devastating earthquake of 1988 when 60% of the buildings were destroyed and 25,000 people were killed. Then several years ago Germans funded a hotel to fund the ongoing costs of the medical clinic. Another volunteer told me about this relationship, and about the fact that the hotel supports Gyumri artists with a gift shop and displays in all the hallways and rooms. So as another new volunteer and I were walking around, the manager asked where we were from and we told him that we were new Peace Corps volunteers. He was so excited. He has worked with Peace Corps volunteers before (a current one designed his web page) and he heard that a finance person was in Gyumri. So he was thrilled to meet me, and I have another part-time job! He needs some help with a budget and proposal for tours to artists’ studios, which would include dinner at an artist’s home. For any friends who visit me (and don’t want to sleep in a sleeping bag on the floor), this is the hot lodging place!

Tomorrow I begin working. We are only committed to 15-20 hours per week at our primary jobs, and are then expected to find a secondary job. I have had several requests from other volunteers to help their organizations, so I expect to be very busy. I also have to work on my Armenian language. We are given a substantial amount of money to hire a tutor, and I would really like to become semi-fluent. Needless to say, studying a language takes a lot of time!

I met a young woman in Arzakan who trained to be a travel guide in Armenia. She knows a lot about Armenian history and is semi-fluent in English. She has not been able to find a job. And there are very few tourists in Armenia. She raved about how beautiful the country is and about how proud she is of Armenia, its history, its religion, and its people. 97% of the people who live in Armenia are of direct Armenian descent. I asked her if she had ever traveled any place else. She had not. This pride in all things Armenian is so common. But Armenia is not beautiful. And it is a very difficult place for a non-Russian or non-Armenian person to travel in. To rent a car in Armenia costs $100 per day because the car includes a driver since rental companies will not allow tourists to drive themselves; the roads are too dangerous. Armenia is very interesting; but I sometimes think for the wrong reasons. Two environmental disasters come immediately to mind. In 1949 the Soviets began draining huge Lake Sevan, in the center east of the country, for irrigation and hydroelectric generation. The plan was to reduce the perimeter of the lake by 70%, and the volume by 91%. In 1962 when the lake had dropped 60 feet, the Soviet government realized the devastation caused by this plan. Algae blooms occurred, the trout population became nearly extinct because of a rise in temperature of the lake, and construction around the perimeter of the lake made it nearly impossible to undo what had been done. Today the murky lake looks windswept and bare, though the beaches are still an attraction for the land-locked Armenians.

The second environmental disaster was partly the result of the collapse of the bankrupt Soviet Union, partly the result of shutting down an unstable nuclear power plant after the earthquake, and partly a result of the border dispute with Azerbaijan. From 1992 to 1995 most Armenians did not have electricity (heat) or gas (disrupted service from Georgia). As a result the northern part of the country was largely deforested as people cut and burned anything that would keep them warm during their harsh winters. 19 years later much of the northern part of the country remains bare. About 15% of the entire country is forest. Much of the country is high desert plateau with fertile soil, but severe irrigation problems.


(Railroad car home in Gyumri)
I live in a neighborhood of many abandoned and run-down looking buildings. The street out front is a real challenge. Mostly it is dirt and rocks with some remaining asphalt. What few cars go by madly drive left and right desperately trying to avoid potholes, and worse. (Missing sewer covers where the drop is three feet.) It is not pretty. But it is a very busy neighborhood with lots of families and kids playing in the streets. There are no abandoned cars, because very few people have cars, and because parts are so valuable. There are several very small (10 ft X 5 ft) family run stores which all sell the same things; potatoes, tomatoes, cucumbers, watermelon, peaches, onions, etc. Several of these small stores are right next to each other and they are totally oblivious to the fact that they are cannibalizing each other’s markets. These stores seldom have signs, unless the sign says “honute” (store). These storeowners work seven days a week and twelve hours a day. There is 70% unemployment in Gyumri. There is nothing else.
(Street vendor in Gyumri)
On that cheery note, I’m going to bed!

Love to all,

Barbara
August 4, 2009

Hi All!

As I write this Eileen is on a plane traveling back to the US from Japan where she has spent the last school year. And I’m grieving at not being able to see her.

Last weekend we had a group trip to Yerevan to visit a history museum, an art museum, and the Genocide Museum. Unfortunately something was not agreeing with my intestines, so I sat in a park, and then joined the PC country director and a few other volunteers at the Marriott Hotel for lunch, which was really not a good idea for me. What I found interesting about the semi-American food were the reminders about the contrasts after two months of strictly Armenian food.
(Peace Corps Volunteers on Outing)

In Armenian village homes and the few local restaurants I’ve been in, all food is served on one small plate, smaller than our salad plates, about the size of a teacup plate. This means that you essentially eat one course at a time and that you fill up your plate repeatedly. Food is never passed. You simply reach over the table for anything you want (which I had a difficult time getting used to as I felt it was so rude.) There are far more offerings than there might be in a typical American home, including fresh cheese, two salads (one cabbage and one cucumber and tomato), fresh bread, grain of some kind (rice, kasha) or fried potatoes, and then maybe chicken, fish, tolmas, or dumplings. Tonight we had trout, which was delicious and a surprise for me as this country is land-locked and many of the rivers and lakes are seriously polluted. As I’ve said before, nothing is wasted, and the family ate the whole fish except for the bones. They ate the skin, the head, the eyes, etc. The same thing is true of chicken, and when I taste meat, I don’t ask any questions because I know that I don’t want to hear the answer. The grandma takes the liberty of “salting” anything at the table that she does not consider salty enough with an eye on me to let me know that she is not salting it as much as she would really like to because of me. I really love that woman!

We had watermelon for dessert as we have had almost every night for the past few weeks. And Armenians eat all the seeds! Late at night (10 pm) we usually have popcorn.

Armenians typically eat late, around 8:30 pm. Then it is very common to visit neighbors at 10 pm or to have neighbors come over at 10 pm. This very late visiting is a common topic of conversation among the volunteers who can’t believe that our families are out until 12:30 am and then are up at 7 am milking cows, washing clothes (because we don’t have water during the day), feeding the chickens, then getting ready for work which usually starts at 9 am. Meanwhile the volunteers are exhausted with language requirements and other tasks, and we can’t keep up with the locals!

As I mentioned earlier, my next-door neighbors are impressive people. There are three older sisters who grew up in Uzbekistan of Armenian descent. They moved to Armenia in their 20s and one sister speaks Russian only though she totally understands Armenian. Her two daughters also speak English (and Persian and German.) So ours conversations cover many worlds. One of the daughters is a film producer, and the other one is a violinist with the Hamburg Symphony. She is visiting and seriously practices about four hours every day. I am in heaven because the music is so beautiful.

Marina, who is thirty, just finished playing with a chamber group throughout Spain for 26 performances. She loved Barcelona and especially the paella. The group mostly lived in a villa and prepared their own meals. She said that there were two Americans, one from North Carolina and one from Boston, and one Italian who kept complaining because someone was “breaking” the spaghetti. Marina is having the time of her life.

Last Thursday was my host mom’s 46th birthday. So we had large party. She was up early fixing all the food, then went to work, and at about 7 pm dinner was served with lots of wine toasts to her health and all the family’s health, and we had a steady stream of visitors until well after midnight, though I went to bed exhausted at midnight. Families brought flowers, small gifts (dishes), and food. I’ve learned so much here about hospitality. If visitors show up you welcome them with open arms and then offer them anything you have to eat. And the first offering is always a thick black Turkish coffee in tiny little cups.
(Zara's Birthday Party)

This is my last week of language classes. Next Thursday we have our “graduation” ceremony. In Armenian we just finished studying Little Red Riding Hood, where the grandma kills the wolf. So I mentioned that I was glad our training would soon be over. When the language teacher asked what I would do if it was not over soon, I was able to go into great detail in Armenian about killing myself. Which is really how I feel at this moment. So next Friday I will be moving to my new permanent (two years) site in Gyumri. I will really miss my Arzakan host family though.

Love to all,

Barbara